Uji Matcha – Ceremonial Grade (100g)

Stone-milled ceremonial matcha from Uji, Japan

A refined ceremonial-grade matcha from Uji, Japan — the historic heart of Japanese tea culture since the 16th century. Grown in mineral-rich soil, shaded before harvest, and stone-milled to an ultra-fine powder, this matcha offers a vibrant emerald hue, silky texture, and naturally creamy finish.

Expect layered notes of fresh spring grass, soft fruit sweetness, and a gentle umami depth that lingers. Smooth, balanced, and quietly energizing — a mindful ritual for clarity, presence, and inner stillness.

Whisk slowly. Breathe deeply. Experience purity in its most tranquil form.

Health Benefits

A ceremonial wellness tradition rooted in focus and calm:

Rich chlorophyll & antioxidants

supports detox balance & cellular protection

L-theanine + natural caffeine

calm energy, steady mental clarity, and deep focus

Stone-milled whole leaf

full nutrient spectrum, supports sustained vitality

Supports metabolism & digestion

balanced daily wellness

A serene cup for mindful mornings, creative energy, and grounding presence.

How to Prepare

(Traditional Style)

1–2 tsp matcha

70–100ml water at 70–80°C

Whisk in "W" motion until creamy froth forms